Turmeric Chicken and Spinach Quinoa Salad

. This is perfected with the hit of turmeric running through the plate.

 

Ingredients

125g raw chicken
1/2 tsp olive oil or 3 spray
1 sprinkle black pepper and pink salt
1 tsp turmeric
100g cooked quinoa
100g cooked buckwheat
5ml tamari
1 handful spinach
3 cherry or sundried tomatoes
1 egg

 

Recipe

1. Add chicken to baking tray with oil, seasoning and 1/2 the turmeric, add to oven to cook through

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2. Once the chicken is cooked put it to one side

3. Add 50ml water to pan and stir in the quinoa and buckwheat to heat

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4. Meanwhile boil water and begin to poach the egg

 

5. Sprinkle in the remaining turmeric and then stir in the tamari

 

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6. Stir in tomatoes, spinach and chicken

7. Serve all together with the poached egg on top

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